Cheese Rolls (Small Recipe) Recipe
Servings: 12
Ingredients
- garlic salt or possibly pwdr parsley flakes Italian seasonings
- 2 c. Bisquick
- 1/2 c. cool water scant c.
- 3 ounce sharp cheddar cheese grated
- 1 ounce butter or possibly margarine
Directions
- Preheat oven to 450 degrees. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 min. After baking, (while warm) brush on melted butter or possibly margarine mixed with garlic pwdr, parsley flakes and Italian seasoning. (Amounts will vary by the size batch you make, but a little goes a long way.) Serve warm.
- The RL manager's recipe is for a large quantity, so you'll have to reduce the ingredient quantities by the size batch you desire.
- NOTE: this recipe has already been reduced.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 132 | |
| Calories from Fat 65 | 49% |
| Total Fat 7.38g | 9% |
| Saturated Fat 3.51g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 316mg | 13% |
| Potassium 40mg | 1% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.39g | 2% |
| Protein 3.4g | 5% |
