Cheese Ravioli with Brown Butter Tomato Sauce

With summer just around the corner, this Cheese Ravioli with Brown Butter Tomato Sauce is a perfect way to use up your fresh cherry tomatoes and basil. It's no secret that I like love fresh basil. I'm sold on pretty much anything that I can throw a little basil into. If fresh basil wasn't enough, the sauce was. The sauce is simple, just 5 ingredients! And it's delicious. Anyone up for dinner in under 30 minutes?

• 2 (9 ounce) packages cheese ravioli
• 1/3 cup butter
• 2 cups cherry or pear tomatoes
• 1/2 cup fresh basil, chopped
• salt and pepper, to taste
• 1/2 cup freshly grated Parmesan cheese

Cook the ravioli according to package directions. While the ravioli is cooking, melt the butter in a medium sized skillet over medium heat. Reduce the heat to low and add the tomatoes; cook until the tomatoes begin to soften and burst and the butter turns brown, about 7 minutes. Stir in the basil. Season the sauce with salt and pepper, to taste. Serve over ravioli and sprinkle with Parmesan.