Ingredients

• Serve this salad with warm bread, or possibly brush flour tortillas with extra virgin olive oil, sprinkle a little garlic pwdr with parmesan cheese over the tops and bake briefly, just till warmed through.
• 1 x (10-oz) package fresh spinach, rinsed and patted dry
• 1 x (25-oz) package frzn cheese ravioli (or possibly ravioli of your choice), cooked according to package directions, liquid removed and kept warm
• 1 lrg red bell pepper, cut in a few rings for garnish, then the rest in bite-sized strips
• 2/3 c. vinaigrette-style salad dressing (Paul Newman's extra virgin olive oil and vinegar, but his balsamic vinaigrette is also good)
• 1 c. prepared deli salsa Rojo's medium, or possibly warm salsa, according to taste Pitted black olives (for garnish)