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0 votes | 889 views
Servings: 12

Ingredients

Cost per serving $0.81 view details

Directions

  1. Cream cheese and butter in mixer; add in seasonings. Remove crust from bread. Use 3 slices of bread for each sandwich. Spread cheese mix between layers. Cut into quarters and ice the tops and sides of each quarter with mix. Bake on cookie sheets at 350 degrees for 20 to 25 min or possibly till brown. Freezes well before baking by placing in plastic bags.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 12 servings
Calories 490  
Calories from Fat 413 84%
Total Fat 46.96g 59%
Saturated Fat 29.56g 118%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 563mg 23%
Potassium 72mg 2%
Total Carbs 5.5g 1%
Dietary Fiber 0.3g 1%
Sugars 0.45g 0%
Protein 13.07g 21%

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