Cheese Noodle Balls

Cheese Noodle Balls

An evening snack you can make from leftover noodle.

Ingredients

• 2 cups of leftover noodle
• 2 tbsp. corn flour
• 2 tbsp. rice flour
• 1 tbsp. wheat flour
• 2 cup bread crumbs
• chili garlic sauce as per taste
• crushed chili as per taste
• salt as per taste
• 1 tbsp. semolina
• 1 cup cheese grated
• oil to deep fry

coriander Leaves finely chopped

Method

Mix all flours, bread crumbs in a large plate.

Add the leftover noodle to plate.

Mix, check taste, add sauces, chilli as required.

Mix semolina and cheese in a plate.

Roll balls in cheese, press gently with palms, to secure cheese on balls.

Refrigerate for 30 minutes, or till required.

Heat oil, add in a few balls at a time.

Deep fry in hot oil, till golden brown all over.

Serve the fried noodle balls with chopped coriander leaves.