Cheese Knishes Recipe
Servings: 12
Ingredients
- 2 c. Sifted flour
- 1 tsp Baking pwdr
- 1/4 tsp Salt
- 1 x Egg beaten
- 1/2 c. Lowfat sour cream
- 1 Tbsp. Melted butter
- 1/2 lb Dry cottage cheese
- 2 Tbsp. Lowfat sour cream
- 2 Tbsp. Bread crumbs
- 1 Tbsp. Sugar
- 1 Tbsp. Melted butter
- 2 x Large eggs beaten
- 14 c. Seedless raisins
Directions
- Dough: Sift together dry ingredients; Add in egg; lowfat sour cream, and butter.
- Blend thoroughly and knead well. Roll out and stretch to a thin dough and fill one end and roll up in long strips (Length of pan) or possibly make individual pockets (knishes) Place on a shallow baking tin which has been liberally greased with butter(melted) . Bake at 350* till lightly nbrowned (perhapps up to an hour) basting occasionally with melted butter.
- Makes about 30
- Filling: Combine all together, and fill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 12 servings | |
| Calories 735 | |
| Calories from Fat 64 | 9% |
| Total Fat 7.35g | 9% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 291mg | 12% |
| Potassium 1519mg | 43% |
| Total Carbs 171.24g | 46% |
| Dietary Fiber 7.7g | 26% |
| Sugars 116.12g | 77% |
| Protein 12.07g | 19% |
