Cheese Cake With Peach Topping Recipe
Servings: 12
Ingredients
- 1 1/2 c. WATER
- 2 Tbsp. ORANGE RIND
- 1 1/3 Tbsp. LEMON RIND
- 2 lb BUTTER PRINT SURE
- 24 x Large eggs SHELL
- 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 1/4 c. ORANGES FRESH
- 1/4 c. LEMON FRESH
- 3 lb COOKIE SUGAR 10 Ounce #10
- 1 c. FLOUR GEN PURPOSE 10LB
- 3 lb SUGAR, GRANULATED 10 LB
- 3/4 lb SUGAR, GRANULATED 10 LB
- 8 3/4 lb PIE FIL PEACHES #10
- 2 Tbsp. IMITATION VANILLA
- 1 tsp SALT TABLE 5LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. COMBINE BUTTER Or possibly MARGARINE, CRUMBS,AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY.
- 2. MEASURE 2 1/4 Quart (ABOUT 2 LB 14 Ounce) CRUMB Mix INTO EACH PAN.
- PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 Min Cold; SET ASIDE FOR USE IN STEP 8.
- 3. PLACE CREAM CHEESE IN MIXER BOWL. WHIP AT MEDIUM SPEED Till FLUFFY.
- 4. COMBINE SUGAR, FLOUR, Lowfat milk, AND SALT. MIX WELL.
- 5. Add in TO CREAM CHEESE. WHIP AT LOW SPEED Till BLENDED.
- 6. Add in Large eggs; WHIP AT MEDIUM SPEED Till SMOOTH.
- 7. COMBINE WATER, LEMON AND ORANGE JUICES, VANILLA, ORANGE AND LEMON RINDS; Add in CHEESE Mix, WHIP AT LOW SPEED Till WELL BLENDED.
- 8. SPREAD 4 1/4 Quart (ABOUT 8 LB) CHEESE FILLING Proportionately OVER CRUST IN EACH PAN.
- 9. BAKE 35 TO 40 Min Or possibly Till FILLING IS Hard. USE PREPARED PEACH PIE FILLING.
- 10. SPREAD ABOUT 2 Quart FILLING OVER EACH CHILLED CAKE. FOR CHEESE CAKE PIE SPREAD ABOUT 1 1/4 C. FILLING OVER EACH PIE.
- NOTE:
- 1. IN STEP 1, GRIND GRAHAM CRACKERS Or possibly CRUSH ON BOARD WITH ROLLING PIN.
- NOTE:
- 2. IN STEP 7, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 1/4 C. JUICE AND 1 1/3 TBSP RIND.
- NOTE:
- 3. IN STEP 7, 8 Ounce ORANGES A.P. (1 ORANGE) WILL YIELD 1/4 C. JUICE AND 2 TBSP RIND.
- NOTE:
- 4. GRAHAM CRACKER CRUMBS MAY BE USED AS A GARNISH.
- SERVING SIZE: \
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