Ingredients
- 7 ounce WATER (210 ML)
- 1 x EGG
- 1 3/4 c. BREAD FLOUR
- 1/4 c. ALL-PURPOSE FLOUR
- 2 Tbsp. NONFAT DRY Lowfat milk Pwdr
- 2 Tbsp. SUGAR
- 1 tsp SALT
- 2 Tbsp. BUTTER
- 1/2 c. SWISS CHEESE,SHREDDED 2 Ounce
- 1/4 c. PARMESAN CHEESE,GRATED
- 1 1/2 tsp DRY YEAST
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Cheese Bread For Bread Makers
Servings: 5
Directions
- PLACE INGEDIENTS IN BREAD MAKER IN EXACT ORDER. USE STANDARD LOAF MODE.
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