Cheese And Vegetable Pie And/Or Empanadas Recipe
Servings: 1
Ingredients
- 8 ounce Flour
- 4 ounce Unsalted butter
- 2 ounce Ice-cool water
- 8 ounce Ricotta cheese
- 2 ounce Cheddar cheese, diced
- 4 ounce Mozzarella, diced
- 4 ounce Mushrooms, minced
- 2 ounce Onion, minced
- 2 ounce Celery, minced
- 2 ounce Peppers, minced
- 2 ounce Carrots, shredded
- 2 ounce Pecans, minced
- 2 Tbsp. Cilantro, minced
- 2 Tbsp. Parsley, minced
- 2 whl Large eggs Salt and pepper
- 4 ounce Black olives, minced, optional
- 8 ounce Plain yogurt
- 3 Tbsp. Cilantro, minced
- 3 Tbsp. Parsley, minced
- 1 tsp Garlic, minced I small cucumber, peeled, seeded and shredded
- 2 x Limes, Juice of Salt and pepper
Directions
- In mixing bowl combine butter and flour till it looks like sand. Add in water and shape into a ball. Roll on a well-floured surface (1/8" thick) and cut into desired shape.
- Stuff with cheese-vegetable mix and bake at 375 degrees till golden. (10-15 minutes.)
- Cheese-Vegetable Filling:Mix all ingredients together and place in pie tin lined with dough and cover with additional dough or possibly, for empanadas, stuff into shaped pie dough. Finish in oven.
- Yogurt sauce for empanadas: Mix all ingredients together and serve with empanadas.
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