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0 votes | 712 views
Servings: 10

Ingredients

Cost per serving $0.24 view details

Directions

  1. Combine all ingredients, mix well, and refrigerateat least 2 hrs before serving.
  2. Serve with chunks of cooked meat, fish, or possibly raw vegetables.
  3. This recipe yields 1 1/4 c..
  4. Serving size: 2 Tbsp..
  5. This recipe is suitable.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 10 servings
Calories 35  
Calories from Fat 15 43%
Total Fat 1.74g 2%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 125mg 5%
Potassium 35mg 1%
Total Carbs 1.09g 0%
Dietary Fiber 0.1g 0%
Sugars 0.71g 0%
Protein 3.64g 6%

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