Cheese And Oat Bread Recipe
Servings: 12
Ingredients
- 1/2 Tbsp. yeast
- 2 1/2 c. flour bread
- 1 c. oats
- 1/4 c. lowfat milk powdered
- 1/2 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. oil
- 1 x Large eggs
- 1 c. water hot
- 1 c. cheese shredded
Directions
- Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o'clock. Select "WHITE BREAD" and push Start. In warm, humid weather, use 1/8 c. less water; also in very cool weather.
- Serving Size: 20
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 53 | 24% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.44g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 28mg | 9% |
| Sodium 370mg | 15% |
| Potassium 154mg | 4% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.52g | 2% |
| Protein 9.57g | 15% |
