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Cheese and Mushroom melt

Ingredients

  • Mushrooms 1 huge one!
  • Cheese slices 2
  • Bread 2 slices
  • Chocolate milk (Opital!)
  • Micerwave
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Cheese and Mushroom melt

by Sara Jane
Time: 2 minutes prep, 2-4 minutes cook
Servings: 1 plate
 

Directions

  1. 1. get food out of cabnit and fridge
  2. 2. add cheese frist then add chopped mushrooms (No canned please)
  3. 3. Micowave for 3 mins till burnt on the sides for extra crunch or cook for 2 mins if you hate burnt taste.
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Summary

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1 vote | 1660 views
0 reviews | 0 comments

It's a gooey cheesy burnt sandwich so it's very yummy and crispy