Cheese And Garlic Dip Recipe
Servings: 4
Ingredients
- 100g cheddar cheese
- 200ml crème fraise
- 3 cloves garlic, finely chopped and crushed
- 2 onions, finely minced
- salt and pepper
Directions
- Mix all together well in a bowl, and serve with anything from pita breads to cheese straws!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 159 | 46% |
| Total Fat 18.55g | 23% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 180mg | 8% |
| Potassium 168mg | 5% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.46g | 23% |
| Protein 7.63g | 12% |
