Cheese And Egg Omelette Recipe
Servings: 10
Ingredients
- 5 slices bread
- Butter, as needed
- 3/4 pound grated cheddar
- 4 lg. large eggs
- 1 1/2 c. lowfat milk
- 1/4 teaspoon mustard
Directions
- Butter the bread slices and cut into cubes. Butter a deep baking dish. Put in layers of bread cubes and cheddar. Beat the large eggs with the lowfat milk and mustard. Pour over cheese and bread. Let stand overnight in the refrigerator. Bake 1 hour at 325 to 350 degrees, covered, remove cover last 5 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 211 | 66% |
| Total Fat 23.96g | 30% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 420mg | 18% |
| Potassium 141mg | 4% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.6g | 2% |
| Protein 14.19g | 23% |
