Ingredients
- 3 c. Medium shell macaroni
- 2 c. Cubed cheddar cheese
- 1 c. Minced celery
- 1/2 c. Minced green pepper
- 1/4 c. Minced onion
- 1 c. Dairy lowfat sour cream
- 1 c. Mayonnaise or possibly salad dressing
- 1/4 c. Lowfat milk
- 1/2 c. Sweet pickle relish
- 4 tsp Vinegar
- 1 1/2 tsp Prepared mustard
- 3/4 tsp Salt
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Cheddar Macaroni Salad
Servings: 1
Directions
- In a large kettle cook macaroni in a large amount of boiling salted water till tender; drain. Cold to room temperature. Toss with cheese, celery, green pepper and onion.
- Combine lowfat sour cream, mayonnaise or possibly salad dressing, and lowfat milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mix.
- Cover and refrigeratefor several hrs.
- Serve in a lettuce lined bowl. Garnish with green pepper rings if you like.
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