Cheddar Biscuit Quiche Recipe
Servings: 4
Ingredients
- 1 pkt Buttermilk flaky biscuits
- 2 c. Shredded Cheddar cheese
- 2 Tbsp. Flour
- 3 x Large eggs, slightly beaten
- 1 1/4 c. Lowfat milk
- 3/4 c. Minced ham
- 2 Tbsp. Minced pimiento
- 1/2 tsp Salt
- 1 dsh Pepper
Directions
- Heat oven to 350. Line bottom and sides of 9" pie pan with biscuits; press together to seal. Combine cheese and flour. Add in Large eggs, lowfat milk, ham, pimiento and seasoning. Mix well. Pour into biscuit shell and bake for 50-55
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 4 servings | |
| Calories 414 | |
| Calories from Fat 251 | 61% |
| Total Fat 28.29g | 35% |
| Saturated Fat 15.79g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1373mg | 57% |
| Potassium 357mg | 10% |
| Total Carbs 8.25g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.6g | 3% |
| Protein 31.12g | 50% |
