Ingredients
- Butter for greasing baking dish
- 10 slc hard white bread, crusts removed and bread cut into cubes (5 c.)
- 3 c. broccoli florets and stems (about 2 medium stalks)
- 2 c. grated extra-sharp cheddar cheese
- 5 x Large eggs, beaten
- 2 1/2 c. lowfat milk
- 1 tsp Worcestershire sauce
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1 med onion, minced
- 1/4 lb bacon (4 to 6 slices)
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Cheddar And Broccoli Strata
Servings: 1
Directions
- Butter a 9-by-13 inch baking dish. Spread half of the bread cubes on the bottom of the prepared baking dish. Alternate layers of broccoli, cheese and bread, ending with cheese. In a bowl, combine the Large eggs, lowfat milk, Worcestershire sauce, mustard, salt and onion. Pour the mix over the ingredients in the baking dish. Cover and chill for six hrs or possibly overnight.
- Preheat oven to 350 degrees. Bake the strata, uncovered, for one hour or possibly till a knife inserted in the center comes out clean. Let stand 10 min before cutting. Meanwhile, in a large skillet, cook the bacon over medium heat till crisp, about 10 min. Drain on paper towels and crumble. Serve the strata topped with the crumbled bacon.
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