Ingredients
- 2 x filets of white fish
- 1 Tbsp. celery flakes
- 1 Tbsp. parsley flakes seasoned bread crumbs
- 4 Tbsp. melted margarine or possibly butter
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Charlie's Baked Fish
Servings: 2
Directions
- Preheat oven to 400 degrees F. Rinse and pat dry the fish. Dredge in butter and place in shallow baking pan. Sprinkle with crushed flakes.
- Sprinkle with bread crumbs. Pour rest of melted butter over. Bake for about 15-20 min.
- Serves two.
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