Charlie Chiang's Chinese Spicy Cucumber Salad Recipe
Servings: 2
Ingredients
- 1 lb Cucumber
- 1/2 pkt Red Bell Pepper
- 1 pkt Green Chili Pepper, To Taste
- 2 x Cloves Garlic, Finely Minced
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/4 tsp Sesame Oil, Asian Chili Paste, To Taste
Directions
- Peel cucumber and cut in half horizontally. Scoop out seeds. Slice thinly. Cut bell pepper and chili pepper into thin slices and add in to cucumber. Combine garlic, salt, saugar, sesame oil and chili paste and pour over cucumbers
- NOTES : Chili paste is an extremely warm combination of crushed red chilies, garlic, oil and salt.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 2 servings | |
| Calories 45 | |
| Calories from Fat 9 | 20% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Potassium 340mg | 10% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.73g | 3% |
| Protein 1.69g | 3% |
