Ingredients
- 2 x 4 ounce pcs smoked salmon
- 4 lrg Jacket potatoes, cooked
- 250 ml Lowfat milk
- 4 ounce Butter
- 10 x Spring onions Extra virgin olive oil Pesto Fresh herbs Seasoning
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Chargrilled Smoked Salmon With Champ
Servings: 1
Directions
- In a warm pan, fry the smoked salmon on one side. Turn them over then remove from the pan. Scoop out the potato from the jackets and mix it with hot lowfat milk, seasoning and butter. Add in the minced spring onions and herbs.
- Serve hot with the salmon, garnished with pesto and basil leaves.
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