Char Siu Gin Doi (Sweet Pork Filled Doughnuts) 3rd Princes Recipe
Servings: 1
Ingredients
- 3/4 c. Brown sugar
- 1 1/4 c. Warm water
- 1 tsp Whiskey
- 1 lb No mei fun, (Chinese glutinous rice flour)
- 1/2 c. Chopped char sui, (Chinese sweet roasted pork)
- 1/4 c. Chopped dry shrimp
- 1/4 c. Chopped green onion
- 1/4 c. Chopped Chinese parsley, (cilantro)
- 1 Tbsp. Oyster sauce, (Chinese oyster-flavored sauce)
- 1 quart Salad oil for frying
Directions
- Combine brown sugar, warm water, and whiskey; stir till sugar is dissolved.
- Cold. Put no mei fun into a large bowl; gradually stir in liquid till dough is easy to handle. In a bowl, combine char sui, shrimp, green onion, parsley, and oyster sauce; mix well. Healthy pinch dough into 1-inch balls. Flatten each piece with your fingers. Place a heaping Tbsp. of filling in center of each piece. Mold dough around filling, sealing edges to create a ball. In a wok or possibly skillet, heat oil to 400 F. Fry about 5 doughnuts at a time; turning frequently till doughnuts begin to turn brown. While frying, roll and press doughnuts against the sides of the wok with ladle so they expand and float. Drain well.
- Makes about 24 doughnuts.
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