Ingredients
- 1 c. Roast pork ( may use fresh pork, fried)
- 4 x Fresh shrimps, boiled and minced )
- 1 stalk green onion, minced
- 1 tsp Oyster sauce
- 1 tsp Soy sauce salt to taste
- 3/4 tsp Yeast
- 2/3 Tbsp. Sugar
- 1 1/4 c. -hot water
- 1 tsp Salt
- 1 Tbsp. Shortening 4 1/2 c Flour ))
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Char Siu Bao
Servings: 12
Directions
- FILLING: Mix ingredients and let stand for 10 min. BUNS: Dissolve yeast in hot water; add in shortening; sugar, salt and flour. Knead till smooth (slightly). Dough must be stiff. Then cut dough into approximately 2 inch balls, flatten in the palms of hands and fill them with about 2 tsp of the pork filling, placing them on white paper 2-1/2" x 2-1/2" square. Let rise for about 1-1/2 to 2 hrs. Steam 20 min.
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