Char Siew Bao (Steamed Barbecued Pork Buns) Recipe

Ingredients

• 2 tbsp vegetable oil
• 2 cloves garlic
• 1 onion, finely diced
• 1 small carrot, finely diced
• 8 oz (225g) char siew (barbecued pork), cubed
• 2 tbsp hoisin sauce
• 1 tbsp dark soy sauce
• ½ cup (75g) frozen green peas
• 1 tsp cornstarch mix with 2 tbsp water
• 2 green onion (spring onion), finely sliced
• Dough
• 3 (400g) cups bao flour or all-purpose flour
• ¼ cup (35g) powdered sugar
• ½ tsp salt
• 2 tsp baking powder
• 2 tsp dry yeast granules
• 1 cup (240ml) warm water, about 110°F (43°C)
• 3 tbsp vegetable oil
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