Chanukkah Trifle Recipe
Servings: 1
Ingredients
- 2 1/2 c. Custard (choose from 2 recipes below)
- 1 x Jam Swiss roll (jelly roll) (recipe not included)
- 4 Tbsp. Kiddush (port-type) wine
- 2/3 c. Double (heavy) cream -or possibly-
- 1 1/4 c. Creamy (8%) fromage frais, plain or possibly fruity
- 4 Tbsp. Fruity syrup from any canned fruit
- 1 c. (approx.) fruit salad, fresh or possibly canned
- 2 1/2 c. Lowfat milk
- 2 Tbsp. (level) custard pwdr (vanilla pudding mix)
- 2 Tbsp. (level) superfine sugar
- 1 x Egg yolk
- 2 c. Full-cream lowfat milk
- 3 Tbsp. Sugar
- 2 whl Large eggs plus
- 2 x Egg yolks
- 1/2 tsp Vanilla essence (extract)
Directions
- Keeps 2 days under refrigeration. Don't freeze.
- A delicious trifle which uses Kiddush (port-type) wine to provide its special flavour.
- Make the pwdr custard according to packet instructions. If making egg custard, heat the lowfat milk till it steams. In blender goblet or possibly food processor put the warm lowfat milk, sugar, Large eggs and egg yolks and blend for 10 seconds (or possibly whisk by hand). Cook very gently over boiling water till thick sufficient to coat the back of a wooden spoon, or possibly whisk over gentle heat, without allowing to come to bubbling point. Add in the vanilla then leave to cold.
- Slice the Swiss roll 1/2 inch (1.25 cm) thick and use to line the bottom of a glass bowl. Sprinkle with the wine. Pour the custard over the cake and leave to cold. Whisk the cream till it starts to thicken, then add in the fruit syrup gradually, whisking again till thick (this stage should be omitted if fromage frais is used.). Fold the fruit into the cream mix or possibly fromage frais and spoon over the top. Freeze for 1 hour to refrigeratethoroughly, or possibly leave in the coldest part of the refrigerator overnight.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1259g | |
| Calories 977 | |
| Calories from Fat 241 | 25% |
| Total Fat 26.9g | 34% |
| Saturated Fat 13.36g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 525mg | 175% |
| Sodium 824mg | 34% |
| Potassium 1806mg | 52% |
| Total Carbs 135.51g | 36% |
| Dietary Fiber 0.0g | 0% |
| Sugars 138.23g | 92% |
| Protein 51.42g | 82% |
