Ingredients
- 2 cups of champagne
- 2 cups of honey melon cubed......
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Champagne honeymelon chilled soup
Time: 10 minutes prep
Servings: 4 cups
Directions
- Wash and peel the melon. Core and dice the fruit.
- Pop open the champagne and reserve two cups of it.
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Summary
I love dessert soups which involve minimal effort. These are simple healthy versions which can satisfy the craving for sweetness without adding much on the sugar load. I also love the desserts that can be graded based on adult version and child version.
