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Central European Chicken Paprikash Recipe

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0 votes | 1405 views
Servings: 2

Ingredients

Cost per serving $1.81 view details

Directions

  1. In a 3-quart. pot, over low heat, heat oil. Saute/fry onion about 5 min till onion is translucent/soft; add in garlic. Increase heat and add in chicken; cook about 5 min, stirring, till outside looks cooked. Add in paprika, tomatoes, 1 c. water, vinegar and sugar. Stir, turn down heat slightly; cover and simmer abut 20 min. Let cold slightly and stir in lowfat sour cream, parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish, Dill & Walnut Spinach.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 524g
Recipe makes 2 servings
Calories 579  
Calories from Fat 379 65%
Total Fat 42.5g 53%
Saturated Fat 13.95g 56%
Trans Fat 0.03g  
Cholesterol 146mg 49%
Sodium 304mg 13%
Potassium 824mg 24%
Total Carbs 18.08g 5%
Dietary Fiber 4.3g 14%
Sugars 9.86g 7%
Protein 32.5g 52%

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