Celia's Herb Bread Recipe
Servings: 1
Ingredients
- 9 ounce Water, (see note)
- 1 1/2 Tbsp. Butter
- 1 tsp Salt
- 1 tsp Dill seed
- 1 1/4 tsp Dill weed
- 1 tsp Caraway seed
- 1 tsp Fennel seed
- 1/4 tsp White pepper
- 1 Tbsp. Sugar
- 3 c. Bread flour
- 2 Tbsp. Dry lowfat milk pwdr
- 1/2 tsp Dough enhancer, (optional)
- 1 tsp SAF yeast or possibly 1-1/2 tsp Red Star yeast, (see note)
Directions
- Add in the ingredients to your bread pan in the order given for your particular machine.
- Note: The water and yeast may have to be adjusted according to the personality of your ABM.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 744g | |
| Calories 1720 | |
| Calories from Fat 217 | 13% |
| Total Fat 25.1g | 31% |
| Saturated Fat 11.99g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2489mg | 104% |
| Potassium 600mg | 17% |
| Total Carbs 316.49g | 84% |
| Dietary Fiber 12.2g | 41% |
| Sugars 15.38g | 10% |
| Protein 51.79g | 83% |
