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Celery Root Bisque With Peppered Croutons - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 1/4 lb Celery root, peeled, coarsely minced

2 lrg Parsnip, peeled, coarsely minced

4 x Thyme sprigs, fresh, or possibly

1/2 c. Whipping cream Peppered croutons-see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Butter, unsalted	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1 lrg Onion, minced	1/8 onion	$0.79 per pound	$0.03
3 x Celery stalk, with leaves, sliced	3/8 celery	$1.99 per pound	$0.07
2 med Russet potatoes, peeled, coarsely minced	1/4 russet potatoes	$4.99 per 10 pounds	$0.06
5 c. Chicken stock or possibly canned broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.36
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
1 tsp Thyme, dry, crumbled	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp Pepper, white	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Coriander seeds	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
2 c. Spinach leaves	1/4 cup	$3.99 per pound	$0.07
Total per Serving			$0.71
Total Recipe			$5.71