Celery Root Bisque (with Lobster) : #SundaySupper Fat Sunday Recipe

Ingredients

• Celery Root Bisque
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 cup diced yellow onion
• 1/2 cup diced Yukon potato
• 1/2 cup diced celery
• 1 tablespoon minced shallot
• 1/2 Serrano pepper, seeded and minced
• 1 teaspoon garlic
• ¼ cup white wine
• 5 cups peeled, roughly chopped celery root
• 5 cups vegetable stock
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1 teaspoon mustard
• 2/3 cup half-and-half
• 1/3 cup 2% milk
• 2 tablespoons coarsely chopped chervil leaves
• Broiled Lobster Tails
• 4 frozen lobster tails
• 2 tablespoons unsalted butter
• 1/16 teaspoon Creole seasoning
• Pinch kosher salt
View Full Recipe at The Wimpy Vegetarian