Celebrate the Great British Banger with Newman's Own Hot Dog Sauce

British Sausage Week (3rd – 9th

November) is an annual celebration loved by all food fanatics, and what

better way to spruce up the ever popular sausage sarnie than adding

Newman’s Own Smokin’ Hot Dog Sauce!

This authentic, American-style sauce is

deliciously tangy; made with authentic American mustard, a hint of

chilli and pairs perfectly with any sausage. So in order to celebrate

British Sausage Week on 3rd – 9th

November why not sling the uninventive tomato ketchup to the side and

tantalise your taste buds with Newman’s Own Smokin’ Hot Dog Sauce!

The Newman’s Own Smokin’ Hot Dog Sauce is available from Morrison’s, RRP £1.89

*Smokin Jumbo Hot Dogs with Onions*

Serves 4

A delicious hotdog recipe for British Sausage Week from the people at Newman's Own.

• 1 TBS sunflower oil
• 2 large onions, peeled and thinly sliced
• 4 TBS water
• 4 jumbo hotdogs
• 4 large sub rolls or hotdog rolls
• Newman's Own Smoking Hot Dog Sauce
• Heat
• the oil in a medium saucepan, add the onions and stir well. Cook
• over a gentle heat for 15 minutes, stirring from time to time. Add 2
• tablespoons of the water and continue to cook for a further 15 minutes,
• stirring occasionally
• until softened and translucent but not browned. Add the remaining
• water and stir. Turn off the heat and cover the pan with a lid, to keep
• the onions warm. Meanwhile cook the hot dogs in a pan of simmering
• water for 7-8 minutes
• until heated through, or according to pack instruction. Drain well. Cut
• the rolls down the middle and divide the onions between them, add a
• hot dog to each. Serve with a generous drizzle of the Smoking Hot Dog

Sauce.

Note - I was not provided any product or compensation for this post. I quite simply enjoy this sauce. It is one of my favourites, and if you haven't tried it yet, you really should! Did you know 100% of the profits earned from Newman’s Own are given to charity by Newman’s Own Foundation? When Paul Newman founded Newman’s Own in 1982, he decided that all the profits should go to worthy causes. His vision is still their guiding principle today, and thousands of charities have benefited, and continue to benefit, worldwide. I love being able to eat something delicious and know that I am also helping charities at the same time.