Cedar-Planked Salmon with Honey-Lime Dressing Recipe

Ingredients

• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons minced fresh chives
• 1 teaspoon kosher salt
• ½ teaspoon granulated garlic
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cayenne pepper
• ¼ cup extra-virgin olive oil
• 1 large salmon fillet, with skin, 2 ½ to 3 pounds, about 16″ long and 3/4″ thick
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 untreated cedar plank, about 16 inches by 8 inches, submerged in water for at least 1 hour
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