Cbls Creamy Chicken Risotto Recipe
Servings: 4
Ingredients
- 1 Tbsp. vegetable oil
- 1 lb boneless chicken breasts, cut up
- 1 can Campbell's(r) Cream of Mushroom with Roasted Garlic Soup
- 1 can Campbell's(r) Condensed Chicken Broth
- 3/4 c. water
- 1 sm carrot, shredded
- 2 med green onions, sliced
- 1 Tbsp. grated Parmesan cheese
- 1 c. uncooked regular long-grain white rice
Directions
- HEAT oil in skillet. Add in chicken and cook till browned, stirring often.
- Add in soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 minutes. or possibly till done.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 198 | |
| Calories from Fat 109 | 55% |
| Total Fat 12.19g | 15% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.2g | |
| Cholesterol 59mg | 20% |
| Sodium 87mg | 4% |
| Potassium 257mg | 7% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.71g | 0% |
| Protein 19.63g | 31% |
