Caviar With Shallots And Olive Oil Over Pasta Recipe
Servings: 4
Ingredients
- 1/4 c. Extra virgin olive oil
- 4 med Shallots -- minced fine
- 1/4 c. American golden brown caviar
- 1 1/2 Tbsp. Fresh chives -- finely minced Cooked angel hair pasta
Directions
- In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 145 | 91% |
| Total Fat 16.37g | 20% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 240mg | 10% |
| Potassium 35mg | 1% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 3.98g | 6% |
