This is a print preview of "Cavatappi pasta with salmon crab surimi" recipe.

Cavatappi pasta with salmon crab surimi Recipe
by Easy Cook - Laka kuharica

Cavatappi pasta with salmon crab surimi

Super easy, super quick and irresistible.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Croatia Croatian
Cook time: Servings: 4 servings

Ingredients

  • 1 tbs olive oil
  • 2 cloves garlic, chopped
  • 250g salmon fillets, canned, drained
  • 180g surimi crab sticks, cut into small pieces
  • 1 cup plum tomatoes, canned, chopped
  • ¾ cup tomato puree
  • 1 tbs chopped fresh parsley
  • 1 tbs chopped fresh basil
  • 1 tsp dried basil
  • ¼ cup red wine
  • ½ tsp sugar
  • ¼ tsp salt
  • ¼ tsp pepper
  • 400g pasta (cavatappi pasta or similar)
  • Parmesan cheese, grated, for sprinkling
  • Fresh, chopped basil, for sprinkling

Directions

  1. Sauté garlic for 1 minute in hot oil, be careful not to burn it.
  2. Add salmon and surimi sticks to the pan, stir and simmer briefly.
  3. Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
  4. Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.
  5. Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
  6. Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
  7. Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.