| 8 cauliflower florets, chopped |
4 cauliflower |
$1.49 per pound
|
$0.17 |
| 6 broccoli florets, chopped |
3 broccoli |
$0.99 per pound
|
$0.97 |
| 1 small red pepper, chopped |
1/2 pepper |
$3.29 per pound
|
$0.27 |
| 1 satsuma, peeled and segmented |
1/2 satsuma |
n/a
|
|
| 3 tbsp orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| 1 tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tbsp white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| Total per Serving |
$1.68 |
| Total Recipe |
$3.36 |
Cauliflower and Orange Salad - Recipe Cost
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