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Cathy's All Purpose Bbq Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $2.52 view details
  • 2 Tbsp. Vegetable Oil
  • 1 sm Onion, Finely minced
  • 2 x Garlic Cloves, Finely minced
  • 1 tsp Red Pepper Flakes
  • 1 Tbsp. Chile Pwdr or possibly Paprika
  • 1 1/2 c. Ketchup
  • 1/2 c. Amber beer, or possibly ale
  • 1/4 c. Cider vinegar
  • 1/4 c. Water
  • 1/4 c. Brown sugar
  • 2 Tbsp. Dijon-Style Mustard
  • 2 Tbsp. Worcestershire Sauce Salt and grnd black pepper Tabasco sauce, optional or possibly to taste

Directions

  1. In a saucepan, cook onions in oil over moderate heat till tender. Stir in garlic, red pepper flakes and chili pwdr, and cook for one minute. Add in ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper and Tabasco sauce, stirring to combine. Partially cover and simmer till slightly thickened, 15 to 20 min. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cold completely. Sauce can be refrigerated for two to three weeks or possibly frzn for up to a month.
  2. Yields about 2 c.
  3. NOTES :
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 847  
Calories from Fat 251 30%
Total Fat 28.44g 36%
Saturated Fat 2.2g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 4069mg 170%
Potassium 1620mg 46%
Total Carbs 153.21g 41%
Dietary Fiber 2.5g 8%
Sugars 138.4g 92%
Protein 7.44g 12%

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