Cashew Crunch French Toast Sticks Recipe

Looking for a healthier breakfast but craving traditional French Here you 1/2 cup 1-1/2 cups of your favorite cornflakes (I used Kashi 100% Sprouted Whole Grain 1/4 tsp. ground 1/4 tsp. ground Pinch of 1 large 1/3 cup low fat 1 tsp. maple syrup (plus more for Nonstick cooking Cut 2 large slices whole-grain bread into crosswise pieces to make 5 fingers each.  In a food processor, pulse the cashews, cornflakes, cinnamon, nutmeg and salt and pulse until the cornflakes resemble the texture of oats.  Transfer mixture to a shallow In a medium bowl, whisk together the eggs, milk and maple syrup until well Spray a large nonstick skillet…