CASHEW CHICKEN KUNG PAO... & FOOD BLOGGER CONNECT! Recipe
Ingredients
- 500gms boneless, skinless chicken breasts, cut into 1/2â³ pieces
- 5 Tablespoons soy sauce
- 2 Tablespoons sherry (I used apple wine)
- 1 Tablespoon plus 2 teaspoons cornstarch
- 2 teaspoons sugar
- 2 Tablespoons vinegar">white-wine vinegar or rice vinegar
- 2 teaspoons Asian sesame oil
- 1/3 cup water
- 2 Tablespoons cooking oil
- 3/4 cup cashews (or peanuts)
- 4 spring onions, white bulbs and green tops cut separately into 1/2â³ pieces
- 1 red bell pepper, chopped
- 1 small head of broccoli, broken into florets
- 1/4 teaspoon dried red pepper flakes
- 3-4 garlic cloves, sliced
View Full Recipe at Passionate About Baking
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 959g | |
| Calories 1539 | |
| Calories from Fat 762 | 50% |
| Total Fat 88.68g | 111% |
| Saturated Fat 13.88g | 56% |
| Trans Fat 0.8g | |
| Cholesterol 189mg | 63% |
| Sodium 5432mg | 226% |
| Potassium 2310mg | 66% |
| Total Carbs 83.53g | 22% |
| Dietary Fiber 9.9g | 33% |
| Sugars 24.29g | 16% |
| Protein 101.06g | 162% |
