This is a print preview of "Cashew Chicken" recipe.

Cashew Chicken Recipe
by David St. John

Cashew Chicken
Rating: 4/5
Avg. 4/5 1 vote
Prep time: China Chinese
Cook time: Servings: 8

Ingredients

  • 1 pkg boneless chicken breasts
  • 2 TBSP soy sauce
  • 1/2 cup chicken broth
  • 1 TBSP cornstarch
  • 2 TBSP vegetable oil divided
  • 1 clove garlic minced
  • 1 medium onion sliced
  • 1 cup+ whole cashews
  • 1 cup fresh snow peas
  • 2 green onions thinly sliced

Directions

  1. Cut chicken into thin strips about 2 inches long and set aside.
  2. Blend soy sauce, chicken broth and cornstarch in a small bowl; set aside.
  3. Heat 1 TBSP of oil in a large skillet or wok over high heat. Add chicken.
  4. Stir fry for 3 minutes or until no longer pink. Remove from pan with a slotted spoon. Add remaining 1 TBSP oil. Stir fry garlic, onion, cashews and snow peas for 3 minutes or until tender crisp. Return chicken to pan. Stir broth mixture into pan. Stir fry for 2 minutes or until sauce is clear and chicken is heated through.
  5. Sprinkle with green onion slices. Serve immediately over rice.