Carrot-Zucchini Bars with Cream Cheese Icing Recipe

Ingredients

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• ¼ teaspoon baking soda
• ¾ cup light brown sugar
• ½ cup vegetable oil
• ¼ cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1½ cups shredded carrots
• 1 cup shredded zucchini
• ½ cup chopped walnuts
• For the Cream Cheese Icing:
• 8 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker