Carrot - Sweet Potato Cake Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 2 c. plain flour
- 1 teaspoon vanilla
- 3 c. grated carrots or possibly sweet potatoes
- 1 1/2 c. oil
- 2 teaspoon salt
- 4 large eggs
- 2 teaspoon soda
- 1 1/2 teaspoon cinnamon
Directions
- Sift flour, soda, salt and cinnamon. Add in sugar and oil. Beat large eggs and add in to mix. Add in carrots or possibly sweet potatoes. Bake at 350 degrees for 40 min. Use cream cheese icing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 481 | |
| Calories from Fat 258 | 54% |
| Total Fat 29.15g | 36% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.7g | |
| Cholesterol 69mg | 23% |
| Sodium 428mg | 18% |
| Potassium 125mg | 4% |
| Total Carbs 52.0g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.7g | 23% |
| Protein 4.46g | 7% |
