This is a print preview of "Carrot Raita" recipe.

Carrot Raita Recipe
by MyCreative Flavors

Carrot Raita

more at
http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 2 cups

Goes Well With: rice, curry, pulao

Ingredients

  • Plain Yogurt : 2 cups
  • Milk : 1/4 cup
  • Roasted cumin Powder: 1 tsp
  • Salt and Pepper : 1 tsp
  • Garam Masala : 1/4 tsp
  • Carrots: 1/2 cup

Directions

  1. Whip the yogurt by adding milk.
  2. Wash and grate carrots and blanch for 10 minutes.
  3. Drain/Squeeze the water out from carrots and mix it in yogurt.
  4. Cool in refrigerator for 30-45mins and serve.
  5. I like to season with ground cummin powder.