Carrot Raita Recipe
more at
http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html
Prep time: | Indian |
Cook time: | Servings: 2 cups |
Goes Well With: rice, curry, pulao
Ingredients
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Directions
- Whip the yogurt by adding milk.
- Wash and grate carrots and blanch for 10 minutes.
- Drain/Squeeze the water out from carrots and mix it in yogurt.
- Cool in refrigerator for 30-45mins and serve.
- I like to season with ground cummin powder.