Carrot Kheer Recipe
Ingredients
- Prep Time: 5 mins
- Cook Time: 30 mins
- Ingredients
- 3-4 medium sized Carrots
- 2 ½ Cups (~750 ml), divided Milk
- ¼ Cup Sugar
- 10-15 no's Cashews
- 10 no's Raisins
- 1 Tbsp Ghee
- Saffron strands, optional
View Full Recipe at THE MAGIC SAUCEPAN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 384 | |
| Calories from Fat 118 | 31% |
| Total Fat 13.19g | 16% |
| Saturated Fat 8.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 131mg | 5% |
| Potassium 610mg | 17% |
| Total Carbs 68.19g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 58.96g | 39% |
| Protein 1.8g | 3% |
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