| 2 teaspoons olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 carrots, peeled and cut off |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 small white onion, peeled and cut off |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 minced garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 tablespoons of diced and peeled fresh ginger |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
| 1 cup cubed peeled butternut squash |
1/4 cup |
$1.49 per pound
|
$0.12 |
| 1 diced peeled apple |
1/4 apple |
$1.49 per pound
|
$0.13 |
| 4 1/2 cups vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$1.08 |
| 1 1/2 teaspoons sea salt, plus more to taste |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 (12-ounce) can light coconut milk |
3 fl oz |
$2.99 per 13 1/2 ounces
|
$0.66 |
| 1 diced peeled pear, for garnish |
1/4 pear |
$1.99 per pound
|
$0.20 |
| 2 teaspoons minced chives, for garnish |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$2.63 |
| Total Recipe |
$10.52 |
Carrot-Ginger soup - Recipe Cost
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