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Carrot Corn Bread (Gluten Free) Recipe
by Global Cookbook

Carrot Corn Bread (Gluten Free)

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	Servings: 10

Ingredients

1 c. Soy flour, defatted
1 c. Cornmeal
1 c. Carrots -- grated
2 tsp Baking pwdr

1 tsp Cinnamon
1/4 tsp Nutmeg
1 3/4 c. Water
1/4 c. Honey

Directions

Mix honey and water together. Add in to the remaining ingredients. Pour into lightly oiled or possibly non-stick round cake pan or possibly 8" x 8" pan. Bake for 30 min at 375 degrees.