CARROT CHAPATTI Recipe
Carrot chappati is healthy and delicious item.Diet people can eat this carrot chappati.Carrots are excellent for the eyes and vitamin A also.Try this carrot chappati really good.All peoples are enjoying a lot.
Ingredients
- Baby carrot-4
- Wheat flour-1 1/2cups
- Salt-to taste
- Baking soda-1/4tsp
- Sugar-1/2tsp
- Water
- oil
Directions
- Cut the baby carrot into small pieces.
- Take a blender,add carrot and blend in smooth paste.
- Place a wheat flour in a bowl,add salt,baking soda,sugar,carrot paste and mix well.
- Add required amount of water and mix well.After wheat flour comes in dough shape.
- Dough divided into 6 or 7 balls.Roll the dough in a rolling pin.
- Place a rolling dough in a chapatti pan.
- Add some oil on edge sides.
- Turn on both sides until comes in golden brown.
- Hot and serve with "vegetable kurma".
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 600g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.93g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 112mg | 3% |
| Total Carbs 73.0g | 19% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.54g | 1% |
| Protein 9.72g | 16% |
