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0 votes | 1758 views
Servings: 10

Ingredients

Cost per serving $0.45 view details
  • 1 box yellow cake mix light
  • 1 1/4 c. miracle Whip light
  • 1 c. egg beaters 99% egg substitute
  • 2 tsp grnd cinnamon
  • 2 c. carrots finely shredded
  • 1/2 c. minced walnuts Cream Cheese Frosting I see recipe

Directions

  1. Preheat the oven to 350 degrees. Spray a 9x13x2" baking dish with vegetable oil cooking spray.
  2. Put the cake fold in a large bowl and add in the salad dressing, egg beaters, cinnamon, and 1/4 c. of water. Beat on low speed with an electric mixer just till blended. Stir in the carrots and walnuts. Pour the batter into the baking dish and bake for about 35 min, or possibly till a wooden pick inserted near the center comes out clean. When the cake is cold, frost with Cream Cheese Frosting I.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 10 servings
Calories 373  
Calories from Fat 150 40%
Total Fat 16.78g 21%
Saturated Fat 2.53g 10%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 613mg 26%
Potassium 204mg 6%
Total Carbs 50.71g 14%
Dietary Fiber 1.5g 5%
Sugars 3.13g 2%
Protein 5.81g 9%

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