This is a print preview of "Carrot And Cucumber "Fettuccine" Salad" recipe.

Carrot And Cucumber "Fettuccine" Salad Recipe
by Global Cookbook

Carrot And Cucumber "Fettuccine" Salad
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  Servings: 4

Ingredients

  • 1 lb Carrots
  • 2 med Cucumbers peeled
  • 3 Tbsp. Fresh lemon juice
  • 1 tsp Dijon-style mustard
  • 1/2 c. Extra-virgin extra virgin olive oil
  • 1/4 c. Fresh basil leaves - (packed) finely sliced
  • 1/4 c. Finely-diced red bell pepper Salt to taste Freshly-grnd black pepper to taste

Directions

  1. With a swivel bladed vegetable peeler shred the carrots and cucumbers into fettucini like strands. In a large bowl whisk together the lemon juice and mustard. Add in the extra virgin olive oil in a slow stream while whisking constantly. Stir in sliced basil and red bell pepper. Season vinaigrette to taste with salt and pepper. Add in the strands of carrots and cucumbers and toss to combine. Adjust seasoning if necessary.
  2. This recipe yields 4 servings.