Carrabba's Italian Grilled Stuffed Mushrooms

Directions

1. Heat oven to 325 F degrees. Wash mushrooms and remove stems. Finely chop stems and reserve.
2. In a large skillet, melt butter and cook onion, pepperoni,
3. green pepper, garlic and chopped mushroom stems until tender but not brown.
4. Add crackers, parmesan, parsley, salt, oregano
5. and a dash of pepper,and mix well.
6. Spoon mixture into mushroom caps, heaping tops.
7. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
8. Bake uncovered about 25 minutes until heated thoroughly.