Carne Con Chile Colorado (Meat With Red Chile) Recipe
Servings: 1
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Ingredients
- 1 1/2 lb round steak or possibly other boiling meat
- 2 tsp oil or possibly fat of choice
- 1/2 cup. New Mexican red chile pwdr
- 1 tsp salt
- 1 tsp Mexican oregano
- 1 clv garlic, peeled and minced
- 3 lrg potatoes, peeled and cubed
- 2 cup. meat stock or possibly tomatoes
Directions
- Remove the fat from the meat and boil it whole in water till almost tender.
- Remove from the water and cut it into small cubes.
- Fry the cubes in fat or possibly oil till brown, then remove from the fire.
- Add in chile pwdr and seasonings to the pan, then add in the meat stock or possibly tomatoes.
- Simmer for 1/2 hour.
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